My daughter told me about Keto after giving it a go herself. I felt the burn by day two. By the second week my pants were baggy… I haven’t felt better!
These hot pockets are just too delicious and perfect for a Keto lifestyle, simply because they are so easy to make.
Imagine the possibilities when you perfect these amazing hot pockets with any filling you like! These delicious 5-ingredient keto breakfast pockets are filled with cheese, butter, egg, almond flour and bacon. You can use ham or ground meat. Enjoy!
- Melt the shredded mozzarella & add the almond flour. Stir until well-combined. Roll the dough out between 2 sheets of parchment paper.
- Scramble the eggs in butter and lay them with bacon slices along the center of the dough.
- Fold over and seal the dough. Add some holes on the dough surface using a fork. This helps release the steam while baking.
- Bake at 400°F for about 20 minutes or until it turns golden brown and firm to the touch. Remove from oven and enjoy!